Description
Utiliser cette pompe à vide, qui ralentit le processus d’oxydation créée depuis 1986.
Permet de faire le vide d’air dans la bouteille en pompant et donc de conserver plus longtemps des bouteilles de vin entamées – Le vin reste ainsi préservé des phénomènes d’oxydation et conserve toutes ses qualités pendant plusieurs jours.
Use this vacuum pump, which slows down the oxidation process created since 1986. Allows emptying the air in the bottle by pumping and therefore to preserve longer opened bottles of wine – The wine remains well preserved from oxidation phenomena and retains all its qualities for several days.
Use this vacuum pump, which slows down the oxidation process created since 1986. Allows emptying the air in the bottle by pumping and therefore to preserve longer opened bottles of wine – The wine remains well preserved from oxidation phenomena and retains all its qualities for several days.
